Man, I have been one busy woman lately. I hadn't had the time or the energy to keep up here, and honestly for a while my heart just wasn't in it! But I've been posting my meals on Facebook again, and some of you have requested I send you my recipes! So why not BLOG about it!
The last few months have been a roller coaster of go, do, see and be here and there. Busy so I've been surviving off my superfood shakes! I'm happy things have calmed down just a knotch so I can get back to my passion... COOKING AND BAKING!
Baking releases a lot of stress for me. Mainly because my focus is on making something beautiful, delicious, and I try to make it as healthy as I possibly can. Cooking to me beings out a HUGE range of memories. My dad is who taught me how to cook. He probably doesn't know I soaked in every little thing he ever did with cooking, grilling and presenting food at parties. Reminds me of happy days, filled with sunshine, and mornings that had music playing and pancakes on the griddle. Makes me feel as cool as I thought my dad is/was. Love you mom but you taught me how to love eating out and finding the healthiest restaurants!
So the recipe I wanted to share with you! This one is a heavenly delicious treat you can make for the 4th of July!
These little guys were soo very yummy! Super easy to make and we're a great small treat to take to the parties!
Here's what you need:
1 cup of graham cracker crumbs
3 tbs of grass fed butter melted
1pkg of the reduced fat cream cheese(8oz)
1/3 sugar- I used coconut sugar!
1.5tsp vanilla extract
Parchment paper or cupcake liners